Sake
Junmai Dai Ginjo Takayama 720ML
Out of Stock
$89.99
Tasting Notes
Takayama Junmai Dai Ginjo opens with an ethereal bouquet of white peach, fresh melon, and delicate rice blossom, reflecting the pristine mountain spring water of Hida Takayama. On the palate, it is silky and refined, offering layers of honeydew, pear, and a whisper of anise over a clean, polished rice sweetness. The finish is long, graceful, and impeccably pure, with a cool mineral clarity that lingers beautifully.
Light BodyJunmai Dai Ginjo SakeServe well chilled at 8–12°C (46–54°F) in a white wine glass or traditional ochoko to fully appreciate the floral aromatics.
DelicateSilkyFloralRefinedPristine
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Sommelier's Notes
AI-curated tasting insights
Flavor Profile
Primary
White peachHoneydew melonSteamed ricePearRice blossom
Secondary
AniseMineral spring waterSubtle honey
Finish
A long, clean, and elegantly dry finish with lingering minerality and a faint floral sweetness.
Food Pairings
Delicate sashimi such as flounder or sea breamChilled tofu with yuzu and sea saltSteamed scallops with gingerLight white fish carpaccio with citrus dressing