Sake
Kuromatsu Senjo Mountain Trout Sake 720ml
Only -1 left
$59.99
Tasting Notes
This junmai-style sake opens with a delicate mountain freshness — cool stream water, white peach, and a whisper of cedar — evoking the pristine alpine rivers where yamame trout thrive. On the palate, it delivers a clean, slightly umami-tinged rice sweetness balanced by gentle acidity, with subtle mineral notes reminiscent of river stones and wild herbs. The finish is crisp and refreshing, fading gracefully like cold mountain air.
Light BodyJunmai — dry, mineral, and terroir-expressive sake inspired by the mountain trout streams of the Nagano highlandsBest served chilled at 8–12°C (46–54°F), or gently warmed to 40°C (104°F) to accentuate its umami depth
CrispMineral-drivenDelicateUmami-forwardRefreshing
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Sommelier's Notes
AI-curated tasting insights
Flavor Profile
Primary
White peachFresh riceMountain mineral waterDelicate umami
Secondary
Cedar woodWild herbsLight citrus zest
Finish
A clean, dry, and minerally finish with lingering freshness and a faint sweetness that dissipates like mist over a mountain stream.
Food Pairings
Grilled river trout with yuzuSashimi and light sushiSteamed tofu with dashiTempura vegetables