Red Blend/ Red wines
PEPPERJACK RED BLEND 750ML
Only 5 left
$24.99
Tasting Notes
Pepperjack Red Blend opens with an inviting bouquet of ripe dark fruits — blackberry, plum, and a hint of dried cherry — underscored by subtle vanilla and mocha from careful oak maturation. On the palate, this South Australian blend delivers a generous, plush texture with layers of dark berry fruit, chocolate, and a whisper of black pepper spice that is the hallmark of the Pepperjack style. The tannins are well-integrated and supple, giving the wine a rounded, approachable character without sacrificing depth. The finish is warm and satisfying, lingering with notes of dark chocolate and toasted oak.
Full Bodydry16–18°C
boldplushfruit-forwardspicysmoothfull-bodied
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Sommelier's Notes
AI-curated tasting insights
Flavor Profile
Primary
BlackberryRipe plumDried cherryDark raspberry
Secondary
Vanilla oakDark chocolateBlack pepperMocha
Finish
A long, warming finish with lingering dark chocolate and toasted oak, framed by soft, integrated tannins.
Food Pairings
Grilled ribeye steak with herb butterSlow-braised beef short ribsLamb shoulder with rosemary and garlicAged cheddar and charcuterie boardSmoky BBQ pork ribsMushroom and truffle pasta