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RED ROCK DELI SEA SALT & VINEGAR POTATO CHIPS 165G
Only 4 left
$6.00
Tasting Notes
An immediate sharp burst of malt vinegar rises on the nose, intertwined with the clean, mineral scent of sea salt crystals. On the palate, the tangy acidity of vinegar cuts through the rich, golden potato base, delivering a satisfying salty punch that tingles the sides of the tongue. The finish is bold and lingering, leaving a pleasant acidic warmth that keeps you reaching for the next chip.
Medium BodyKettle-style ridged potato chip with bold seasoningRoom temperature (18–22°C)
boldly tangycrunchysaltyaddictivewell-seasoned
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Sommelier's Notes
AI-curated tasting insights
Flavor Profile
Primary
malt vinegarsea saltroasted potatotangy acidity
Secondary
buttery starchsubtle earthinessmineral brine
Finish
A long, lip-smacking finish of sharp vinegar and crystalline salt that fades into a warm, savory potato richness.
Food Pairings
classic fish and chipssharp cheddar cheesecold lager or pale aledeli-style sandwiches