Food
Scoop & Weigh Roasted Salted Macadamias
Out of Stock
$7.99
Tasting Notes
Rich, buttery aromas of toasted nuts and warm sea salt greet the senses, evoking freshly roasted macadamias straight from the oven. On the palate, a luxuriously creamy texture unfolds with deep roasted nuttiness, a gentle savouriness from the salt, and a subtle sweetness reminiscent of coconut and vanilla. The finish is long and satisfying, with lingering warmth and a pleasant saltiness that invites the next handful.
Full BodyRoom temperature (18–22°C)
Rich and butteryCrunchy textureSavourinessIndulgentSubtly sweet
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Sommelier's Notes
AI-curated tasting insights
Flavor Profile
Primary
Roasted macadamia nutCreamy butterSea saltToasted coconut
Secondary
VanillaCaramel undertoneWarm oak
Finish
A long, creamy finish with a gentle savoury saltiness and a whisper of natural nut sweetness.
Food Pairings
Aged cheddar and charcuterie boardDark chocolateSparkling wine or ChampagneTropical fruit salad